Sunday Roast Menu

Before ordering, please make us aware of any dietary requirements or allergies so we can assist with your requirements 

Nibbles

House Bread, Olives & dipping oil £6    Salt and Pepper Squid £9   Pork Scratchings £5 

Starters

Celeriac soup – honey glazed salsify, truffle celeriac, garlic crisp, rye bread croute, celeriac remoulade £8

Baked Nduja Scallops – garlic butter, Thai basil crumb £12 (gf)

House Dipping Plate – black olive & tomato tapenade, roasted squash hummus with goat’s cheese, wild garlic tzatziki with lemon oil, pickled red onion, dill, focaccia & nigella seed flat bread   £9/£13 for 2 (veg optional)

Sausage & Black Pudding Scotch Egg – Apple & Kohlrabi Salsa, cauliflower £10.50

Wild Garlic Mushrooms – focaccia bread, pecorino, rocket £8

Chicken Liver Parfait – faux foie, chicken skin butter, orange blossom & apricot jam, toasted brioche £9.50 (cont nuts)

Sunday Mains

Westcountry Sirloin of Beef, – horseradish £26 (served pink)

Westcountry roasted belly Pork – apple sauce £25

Sladesdown Free Range Roast Chicken – sage stuffing £24

Church House Nut Roast, vegetable gravy, Yorkshire pudding £22.50 (v) (vegan available) (cont. nuts)

All Roasts served with Yorkshire pudding, cauliflower cheese, vegetables and roast potatoes (optional gf)

Smoked Beetroot and Grilled Peach Salad –rocket, chicory and pumpkin seed pesto £19

Local seafood linguine – Teign mussels, Cornish surf clams, Mariniere sauce £21

Beer Battered Fish of the Day – chips, crushed garden dill peas, tartare sauce, curry sauce, lemon, £19.50 (GF)

 Church House Beef Burger –  raclette cheese, bacon jam, salad, pickles, slaw and fries £19.00 (gf optional)

Bean Burger – chicory jam lettuce, tomato, pickles, slaw, fries £18 (vegan) (add cheese 50p) (gf)

Kids Meals

Fish & Chips £9              Cheese Burger & Chips £8           Cheesy  Pasta £7     Mini Roast £12 (Sunday lunch)

Sides:  £6 each

Fried Greens / Truffle & Parmesan Chips / Onion Rings / House Salad

Desserts – £9.00 each except where stated

Toasted White Chocolate Crème Brulee – elderflower ice cream, chocolate tuille

Macerated Strawberries – tonka mascarpone, raspberry sorbet

Apple Crumble – crème Anglaise (vegan optional) (GF) _

Sticky Toffee Pudding – toffee sauce, vanilla ice cream

Westcountry Cheese Board – red onion chutney, biscuits £11

Westcountry Ice Cream & Sorbet Selection – £3 per scoop

Ice-creams – (Vanilla, Chocolate, Strawberry, Coffee, Salted Caramel)     Sorbets – (Mango, Lemon, Raspberry)