À la carte Menu

Our Menu’s Change Slightly on a Daily Basis so please only use this as an Example. Please contact us if you would like a copy of our most Recent menu.

Before ordering, please make us aware of any dietary requirements or allergies so we can assist with your requirements 

Nibbles

House Bread, Olives & dipping oil £6    Salt and Pepper Squid £9   Pork Scratchings £5 

Starters

Celeriac soup – honey glazed salsify, truffle celeriac, garlic crisp, rye bread croute, celeriac remoulade £8

Baked Nduja Scallops – garlic butter, Thai basil crumb £12 (gf)

House Dipping Plate – black olive & tomato tapenade, roasted squash hummus with goat’s cheese, wild garlic tzatziki with lemon oil, pickled red onion, dill, focaccia & nigella seed flat bread   £9/£13 for 2 (veg optional)

Sausage & Black Pudding Scotch Egg – Apple & Kohlrabi Salsa, cauliflower £10.50

Wild Garlic Mushrooms – focaccia bread, pecorino, rocket £8

Chicken Liver Parfait – faux foie, chicken skin butter, orange blossom & apricot jam, toasted brioche £9.50 (cont nuts)

Main Courses

Landscove Chicken Breast – Wills red chard, potato and confit chicken presse, mushroom parfait, grape verjus £26 (gf)

Fillet of Bream – pancetta & peas a la Francaise, bak choi, ratte potato, scallops £28

Sladesdown Cumberland Sausage – beef fat mashed potato, fried duck egg, Rattery broccoli, red onion, beef jus £24

48 hr Ras el Hanout Spiced Mutton –Cous cous, chermoula yoghurt, grilled padron peppers, mahjoubas £29

Haunch of Dartmoor Venison – crispy rosti potato, braised venison, sprouting broccoli, asparagus, pickled Rattery chard £28 (gf)

Local Seafood Linguine – Teign mussels, Cornish surf clams, Mariniere sauce £21

28 Day Dry Aged Westcountry Sirloin Steak – peppercorn & mustard sauce, onion rings rocket and shallot salad, fries £32 (gf)

Smoked Beetroot & Grilled Peach Salad –rocket, chicory and pumpkin seed pesto £19  (gf optional)

Beer Battered Market Fish – chips, crushed garden dill peas, tartare sauce, curry sauce, lemon £19.50 (gf)

Church House beef Burger – bacon jam, raclette cheese, salad, pickles, slaw and fries £19.00 (gf optional)

House Bean Burger – chicory jam, lettuce, tomato, pickles, slaw, fries £18 (vegan) (add cheese 50p) (gf)

Kids Meals

Fish & Chips £9              Cheese Burger & Chips £8           Cheesy  Pasta £7     Mini Roast £12 (Sunday lunch)

Sides:  £6 each

Fried Greens / Truffle & Parmesan Chips / Onion Rings / House Salad

Desserts – £9.00 each except where stated

Toasted White Chocolate Crème Brulee – elderflower ice cream, chocolate tuile

Macerated Strawberries – tonka mascarpone, raspberry sorbet

Apple Crumble – crème Anglaise (vegan optional) (GF) _

Sticky Toffee Pudding – toffee sauce, vanilla ice cream

Westcountry Cheese Board – red onion chutney, biscuits £11

Westcountry Ice Cream & Sorbet Selection – £3 per scoop

(Vanilla, Chocolate, Strawberry, Coffee, Salted Caramel)          Sorbets – (Mango, Lemon, Raspberry)